Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
An heirloom white cake paired with smooth white buttercream, based on my grandfather’s original 1949 bakery recipe. Thoughtfully made from scratch with subtle notes of almond, and finished with hand-piped dahlia buttercream flowers and delicate gold foil accents.
An heirloom white cake paired with smooth white buttercream, based on my grandfather’s original 1949 bakery recipe. Thoughtfully made from scratch with subtle notes of almond, and finished with hand-piped dahlia buttercream flowers and delicate gold foil accents.